Shijiazhuang King Sejong Institute Held South Korean Culture Day
On the afternoon of December 1, Shijiazhuang King Sejong Institute (Sejonghakdang) held an event called "South Korean Culture Day - Marinating Kimchi" to show Korean traditions and experience Korean culture. More than 200 participants, including the Vice-President Zhao Jiang, the staff of Department of International Exchange and Cooperation, the members of relevant institutes and students studying at the King Sejong Institute, experienced the process of marinating Kimchi and tasted Korean traditional dishes such as Boiled Pork Wraps, Kimchi pancakes and Tofu Kimchi.
Department of International Exchange and Cooperation
December 2, 2016